Ingredients: rose of sharon petals, pure cane sugar, water, pectin, lemon juice
A unique blend of rose of sharon petals are used to extract the juice for a wonderful taste and smell.
The number one health benefit known to science from consuming Rose of sharon tree is that it lowers blood pressure. The plant is still being studied to determine what other benefits it may hold. It does contain vitamin C, and anthocyanins which are antioxidants